November 2007
Monthly Archive
Monthly Archive
Posted by julia on 29 Nov 2007 | Tagged as: cities to visit, paradors, video
I realized that while some of you that read this blog have been to Spain and are Spain lovers; others are just beginning to learn about this beautiful country and want to find out all there is to know. I figured the best way to introduce a little of Spain is through videos and thanks to youtube, I will be able to provide you with clips of exciting views of Spain for your enjoyment.
Today I have chosen a quick overview of the Paradors of Spain, so you could get a taste of what you are missing if you have never been here and invite you back if you have already experienced the taste of Spain.
Video you tube
Posted by julia on 22 Nov 2007 | Tagged as: outdoor activites, tours

This winter why not try skiing in Spain. This country has many great spots where you can not only ski your heart out but enjoy beautiful scenery, excellent food and memories that will last a life time.
Bellow are 5 of the top places to check out when you decide to take on a skiing adventure:
Posted by julia on 21 Nov 2007 | Tagged as: Delicatessen, Recipes

It’s winter time again, and in Spain that jeans churro time! These delicious treats are addicting..Once you start you will not stop. Dipped into hot thick chocolate, it is really a Spanish tradition that you will love.
Below is a recipe thanks to our friends over at Spain recipes that I know you will love. Have fun and enjoy.
• Servings: 8
• Prep Time: 20 min.
• Cook Time: 5 min.
Ingredients
• 17 fl oz water
• 9 oz sifted flour
• 1 tsp salt
• Plenty of oil for frying
• Sugar (optional)
Preparation
Bring the salted water to a boil in a high-sided pot. When it starts to boil, pour in all the flour and mix with a wooden spatula over the heat until a consistent, even dough is formed. Remove from the heat and continue to work the dough with the same spatula. When completely smooth, fill the churrera, a large tin or brass syringe that has a variety of nozzles and several handles to grip it while pressing the dough through.
Heat the oil to 375 degrees F in a large frying pan and drop in strips of dough forming loops. Cook as many as will fit without touching each other. After 3-4 minutes, when golden, remove with a slotted spoon or a spike and leave to drain in a colander or on kitchen paper. Serve hot, sprinkled with sugar if desired.
Posted by julia on 19 Nov 2007 | Tagged as: hotels

When travelling with children it is very important to stay in a hotel that caters to all their needs. Visiting a new country can be very exciting but most children do not have the same type of excitement as adults, they want to do their own sightseeing, play their type of games and feel at home when away from home. The following are a few hotels in Spain that will make your children enjoy Spain in a way you could never imagine.
1. CostaBlancaHotels
2. hotelgoldentauruspark
3. Atalayaparkmarbella
4. ibizahotels
5. hispanossietesuiza
Have fun.
Photos CostaBlancaMagic
Posted by julia on 16 Nov 2007 | Tagged as: hotels

Ok, so we have talked about the best hotels in Spain, today we will talk about the most exclusive hotels in Spain. My choice, here you go:
1. landahotel
2. hotelartsbarcelona
3. solmelia
4. hotelreal
5. puenteromano
Exclusive hotels in Spain means, the very best luxury in a country full of luxurious adornments. A fantasy trip so you can indulge in everyway. You only live once so why not enjoy the finer things in life, enjoy Spain and its exclusive hotels on your next vacation.
photos hotelreal
Posted by julia on 14 Nov 2007 | Tagged as: hotels

Ever wonder what the best hotels of Spain are? According to ghotw here are their top 5 picks:
1. Hotel Ritz
2. Termes montbrio
3. Mare Nostrum
4. Sands Beach Villas
5. Sheraton Mencey
If you are thinking of making a trip to Spain, you could start with these but keep in mind that there is something for everyone. This month I plan to give you the top 5 of hotels in Spain by category, so stay tuned…..
photos google
Posted by julia on 12 Nov 2007 | Tagged as: Recipes

Winter is here and soup is the best way to stay warm in Spain.
Serves 4
• Difficulty: easy
• Preparation time: 25 minutes
Ingredients
• 6 garlic cloves
• 6 tablespoons olive oil
• 4 slices stale bread
• 1 3/4 pints light stock
• 4 oz canned tuna, drained and flaked
• salt
• 1 teaspoon hot paprika, or sweet paprika plus a pinch of cayenne pepper
• 4 eggs
• 1/2 teaspoon cumin seeds, well crushed
Preparation
Put the oil and garlic in a casserole over a medium heat.
Remove and reserve the garlic the moment it looks cooked. Then fry the bread on both sides until golden.
Add the stock and bring to a simmer, stirring to break up the bread. Add the garlick and flaked tuna and season with salt and paprika.
Break in the eggs and poach gently for 5 minutes. Sprinkle the cumin over the top before serving.
Recipe thanks to Spain-recipes