Recipes

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Churro recipe

Posted by julia on 21 Nov 2007 | Tagged as: Delicatessen, Recipes

churro-recipe.jpg
It’s winter time again, and in Spain that jeans churro time! These delicious treats are addicting..Once you start you will not stop. Dipped into hot thick chocolate, it is really a Spanish tradition that you will love.

Below is a recipe thanks to our friends over at Spain recipes that I know you will love. Have fun and enjoy.

•    Servings: 8
•    Prep Time: 20 min.
•    Cook Time: 5 min.

Ingredients

•    17 fl oz water
•    9 oz sifted flour
•    1 tsp salt
•    Plenty of oil for frying
•    Sugar (optional)

Preparation

Bring the salted water to a boil in a high-sided pot. When it starts to boil, pour in all the flour and mix with a wooden spatula over the heat until a consistent, even dough is formed. Remove from the heat and continue to work the dough with the same spatula. When completely smooth, fill the churrera, a large tin or brass syringe that has a variety of nozzles and several handles to grip it while pressing the dough through.

Heat the oil to 375 degrees F in a large frying pan and drop in strips of dough forming loops. Cook as many as will fit without touching each other. After 3-4 minutes, when golden, remove with a slotted spoon or a spike and leave to drain in a colander or on kitchen paper. Serve hot, sprinkled with sugar if desired.

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