Delicatessen

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Fried Calamares

Posted by julia on 18 Jun 2007 | Tagged as: Delicatessen

calamares.jpg

Here we go another recipe you should try , don’ be scared.

You will need

 

·  ¾ Kg. of calamares

·  ½ Kg. flour

·  1 l.  olive oil

·  salt

 

I suggest you  buy calamari that are already clean but you can opt to go all out in that case you will need to remove the head and tentacles, the ink bag and the external skin from the calamari (not much fun). Rinse them under cold water and cut in rings. Salt them and coat with the flour, shaking off any excess flour. Fry in very hot abundant olive oil until they start to brown. Put them in a plate with a paper towel and let the oil get absorbs. Serve Hot..

Red Gazpacho

Posted by julia on 11 Jun 2007 | Tagged as: Delicatessen

Drinks of summer

Posted by julia on 07 Jun 2007 | Tagged as: Delicatessen

Tapa of the Week, "Brave" Potatoes" (Patatas Bravas)

Posted by julia on 04 Jun 2007 | Tagged as: Delicatessen

Olive Oil menus in Spain’s restaurants?

Posted by julia on 01 Jun 2007 | Tagged as: Delicatessen

Serrano Ham Croquetes

Posted by julia on 07 May 2007 | Tagged as: Delicatessen, Spain

Recepie of the Week: Flan

Posted by julia on 03 May 2007 | Tagged as: Delicatessen

El Bulli voted Best Restaurant in the World

Posted by julia on 02 May 2007 | Tagged as: Delicatessen, restaurants

Cooking Classes while in Spain

Posted by julia on 01 May 2007 | Tagged as: Delicatessen, spanish lessons

Lists of the best cheese in Spain

Posted by julia on 30 Apr 2007 | Tagged as: Delicatessen

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