Delicatessen

Archived Posts from this Category

Recepie for the Week Gambas al ajillo

Posted by julia on 23 Apr 2007 | Tagged as: Delicatessen

Ingredients

20 prawns

1 chilli peppers

100 mls. olive oil

1 T. bread crumbs

2 cloves of garlic

half a lemon

salt

Clean the prawns. Remove the heads, carefully peel away the shell, leaving the tails intact. De-vein, dry and set aside. Heat the oil to smoking. Lower the heat slightly and place one halved garlic clove and the chili pepper in the oil. Sauté until the garlic is golden. Mince the rest of the garlic and set aside. Remove and discard the garlic along with the chilli pepper. Drop in the prawns and the bread crumbs and toss with a spoon for a minute or two. Add the minced garlic, squeeze over the lemon, stir well, lid and remove from heat. Allow to set for a minute or two before serving. Prawns should be just tender, slightly crunchy. If cooked too long, they will be tough and difficult to digest. Spoon into warmed tapas dishes and serve immediately.

source epicureantable

Azafran, the Spanish flavor

Posted by julia on 12 Apr 2007 | Tagged as: Delicatessen

The love of Olive Oil

Posted by julia on 03 Apr 2007 | Tagged as: Delicatessen

A Dos Velas, restaurant to try in Madrid

Posted by julia on 29 Mar 2007 | Tagged as: Delicatessen, restaurants

Mirador de la Peña Restaurant will be added to the 2007 Michelin Guide

Posted by julia on 19 Mar 2007 | Tagged as: cities to visit, Delicatessen, restaurants

Jamon Serrano, the Ham of Spain

Posted by julia on 09 Mar 2007 | Tagged as: Delicatessen

World Record for the longest chorizo goes to….

Posted by julia on 05 Mar 2007 | Tagged as: Delicatessen

Isla Marina Restaurant in Alicante

Posted by julia on 01 Mar 2007 | Tagged as: beaches, Delicatessen, restaurants

Restaurant Sa Pedrera d´es pujol in Menorca

Posted by julia on 26 Feb 2007 | Tagged as: Delicatessen, restaurants

Make your own Sangria

Posted by julia on 22 Feb 2007 | Tagged as: Delicatessen, wine

« Previous PageNext Page »