I can’t believe I didn’t share with you the Arroz con Leche recipe, its one of my favorites, enjoy!
Basic ingredients

• 200g short-grained pudding rice
• 300g sugar
• 1 litre milk

• 50g sultanas
• 3 tbsp brandy
• 1 stick of cinnamon
• a few tspn cinnamon powder

Steps:

1. Put the sultanas in a bowl and cover with the brandy

2. Place the rice (without rinsing), the sugar and the milk in a pan with a strong base over a medium heat - add the few drops of vanilla and the stick of cinnamon

3. When the milk starts to boil turn the heat to minimum and continue to cook slowly stirring occasionally to prevent the rice sticking to the bottom of the pan

4. Once the sultanas have soaked up the brandy add to the pan of rice and milk

5. Once the rice has cooked remove the pan from the heat - remove the cinnamon stick

6. Place in individual serving dishes and leave to cool - before serving cover with a little cinnamon powder
Thanks to euroresidentes

photo google