Sizzling Garlic Shrimp
Posted by julia on 23 Jul 2007 at 09:00 am | Tagged as: Recipes
(Makes: 4 Servings)
If you dont have a flame-proof crock,
cook shrimp all at once in a heavy cast-iron skillet.
1/2 cup olive oil
2 teaspoons finely chopped garlic
2 teaspoons hot red-pepper flakes
2 teaspoons salt
48 medium shrimp, peeled
Flat-leaf parsley, chopped
1. Divide oil, garlic, red-pepper flakes, and salt evenly among 4 earthenware or ceramic flame-proof crocks.
2. One at a time or all at once, heat crocks over high heat until oil sizzles,
1 to 1 1/2 minutes.
Add 12 shrimp to each crock, and cook just until pink, about 2 minutes.
Immediately remove crocks from heat, sprinkle shrimp with parsley,
and serve them still sizzling.
Recipie found in egoonline