I think everyone knows that one of the best cheese in the world comes from Spain. With so many different varieties this country has a diverse range of culinary styles that come in a variety of rich and complex flavors.

Manchego is probably the most well known outside Spain. Sheep and Goat cheeses are both common, the latter in Andalucia. Mixed milk cheeses are also very common. There are light cheeses which are are not generally transformed or fermented except for the lactic fermentation, medium flavor cheeses are usually semi-cured and go well with young red wines and Strong flavored cheeses with the longest curing process go well with red wines with body.

Whether you are a cheese lover or not, once you try Spanish cheese you will taste a difference and you will want more and more. Cheese and wine are one of the great pleasures of Spain.

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