Winter time in Spain is a beautiful time whether you are in the north with the blistering cold of the snow and wind or in the south enjoying an almost summer night breeze. One thing is for sure winter time in Spain calls for chocolate and churros. This delicacy is a long time tradition and could be enjoyed at any time. A great breakfast treat, snack, or after a late night where you are a little past tipsy and its around 6 am (it really helps a hangover).

Churros are a fried-dough pastry that dunked in the piping hot thick chocolate are a treat you will never forget. This is not something you want to eat everyday but in the winter time all is fair and you can indulge in this delight without any guilt (until summer). You can try to make the churros yourself but you need a lot of patience and practice. I stick to my favorite cafeteria and start dunking.

photo google

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