Fried Calamares
Posted by julia on 18 Jun 2007 at 09:00 am | Tagged as: Delicatessen
Here we go another recipe you should try , don’ be scared.
You will need
· ¾ Kg. of calamares
· ½ Kg. flour
· 1 l. olive oil
· salt
I suggest you buy calamari that are already clean but you can opt to go all out in that case you will need to remove the head and tentacles, the ink bag and the external skin from the calamari (not much fun). Rinse them under cold water and cut in rings. Salt them and coat with the flour, shaking off any excess flour. Fry in very hot abundant olive oil until they start to brown. Put them in a plate with a paper towel and let the oil get absorbs. Serve Hot..