Olive Oil menus in Spain’s restaurants?
Posted by julia on 01 Jun 2007 at 09:00 am | Tagged as: Delicatessen
We are all used to separate wine menus and even desert menus in restaurants but how about adding an olive oil menu? There are so many different types of olive oils depending on how they are elaborated. Each gives a specific taste to certain foods and we need to be oil connoisseurs to figure out which is which. I think this is a curious idea and who knows, maybe the next time you come visit Spain you will need to read up on different types of oils to be able to order properly in a restaurant.
Here are a couple of wesites that help you start to understand all the differences:
source directoalpaladar