Restaurant Sa Pedrera d´es pujol in Menorca
Posted by julia on 26 Feb 2007 at 10:00 am | Tagged as: Delicatessen, restaurants
Located in a typical Menorcan village of Menorca Sa Pedrera d’es Pujol is a very romantic restaurant with its outside garden where the bougainvilleas, lawn, aromatic plants, jasmine and soft music will make you fall in love if you are not already. The chef, Daniel González Mora, whose mother is from Menorca and whose father from Asturias, grew up between these two different lands steeping himself in both cuisines.
Specialty dishes are the “Beef Wellington with gravi sauce” and the “Slowly oven-cooked Menorcan lamb with potatoes”. For dessert you need to try the “Apple pie cooked with Calvados sauce and ice cream”. The food together with the large variety wine selection, the ambiance and the great hospitality of the entire staff will satisfy you r every desire.