Tapa of the Week, "Brave" Potatoes" (Patatas Bravas)
Posted by julia on 04 Jun 2007 at 09:00 am | Tagged as: Delicatessen
2 or 3 potatoes
Oil to fry
3 medium full-grown tomatoes
1 tsp. of spicy ground red pepper
Vinegar
1 tsp. of flour
Salt
Peel the potatoes and cut them into small pieces, then fry, on a low heat.
Once cooked, drain the potatoes.
Make the tomato sauce: Add a spoon of oil to the pan and then fry the deseeded and peeled tomatoes, smashing it. When cooked, add a few drops of vinegar, a teaspoon of flour and another teaspoon of spicy ground pepper and stir well to mix everything. Season and pour over the potatoes.
via arrakis